Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Stuffed Aloo Palak Paratha

Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with whole wheat flour, stuffed with a spinach, potato, and spices. This can be eaten as such or with just pickle and curds. When I thought of Stuffed Dishes, I immediately wanted to try some stuffed parathas. While checking my collection of Stuffed Parathas, […]

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Zapiekanka ~ Polish Open Faced Sandwich

Zapiekanka

Zapiekanka is a popular Polish open-face sandwich made of half a baguette or other long roll, topped with sautéed mushrooms, cheese, and can include other ingredients, toasted until the cheese melts, and served with ketchup. These are also known as French Bread Pizzas and a popular street food in the bigger cities of Poland. When […]

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Waffle Savory Sandwiches

Waffle Savory Sandwiches are a delicious dish to snack on or can be served for any meal as it is filling. This savoury waffle is packed with protein and cheese that kids will simply love to enjoy. When I was checking on what to make for W, I didn’t want to pick up adjectives or […]

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Usal Poha ~ An Indian Chaat

Usal Poha

Usal Poha is an interesting chaat blending of two traditional dishes, Poha and Usal. The final assembled dish is simply out of the world! When I was checking out my options for U, I was checking out Vaishali’s space and came across this Usal Poha. She writes about coming across this vendor who sells poha. […]

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Okonomiyaki ~ Vegan Japanese Savory Pancake

Okonomiyaki

Okonomiyaki is a Japanese savoury pancake made with a variety of ingredients. The name literally means add whatever you like and grill it. This batter based pancake is a popular street food. As per Wiki, the name of this dish is derived from the Japanese word okonomi which means “how you like” or “what you […]

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Khachapuri ~ Georgian Cheese Bread

Khachapuri from Georgia

Khachapuri is Georgia’s national dish which is a leavened bread made with flour and stuffed with different cheese fillings. When the bread is baked almost, a runny egg is added towards the end, so ensure half cooking of the egg. This a staple Georgian dish and they prefer this over pizza. I had this bookmarked […]

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Imqarrun il-Forn | Maltese Baked Macaroni

Imqarrun il-Forn

Imqarrun il-Forn is an Italian inspired pasta dish from Malta, made with macaroni baked in a bolognese sauce along with creamy cheese. The top is often crispy with added breadcrumbs with soft layers in between. I across this recipe that talked about making this recipe. It had minced meat in the dish for the bolognese […]

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Hua Juan Bao ~ Chinese Steamed Flower Buns

Hua Juan Bao

Hua Juan Bao is Chinese Steamed Flower Buns stuffed with Sesame and Spring Onions. These are shaped and steamed and make a fantastic meal anytime. This is supposed to be a popular street food. These are bought on the street as either breakfast or a snack. These buns are fragrant with ginger or garlic with […]

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Gilgeori Toast ~ A Korean Street Toast

Gilgeori Toast

Gilgeori Toast is a popular Korean Street food made with eggs and vegetables. Gilgeori Toast means Street Toast and is mostly served for breakfast, the Korean style of grab and go type of breakfast! Actually, I don’t remember how I came about this dish but I was so happy I did. For a while, G […]

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Chatamari | How to make Nepali Pizza

Chatamari from Nepali

Chatamari is a Nepali Pizza or Newari Pizza popular as a street food comes in different versions like Egg Chatamari, Keema Chatamari and Plain Chatamari. This popular Street food has Rice crepe as the base, with various toppings made just simple vegetarian toppings to meat toppings along with Nepali spices. Most street version often has […]

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