Stuffed Coconut Khoya Ladoo

Stuffed Coconut Khoya Ladoo

Stuffed Coconut Khoya Ladoo is a sinful Indian Sweet stuffed with Duche De Leche and Nuts. I was thinking of different stuffings and decided on using Duche De Leche along with Nuts. I had Khoya to make some other Indian Sweets and decided to make these Ladoos with stuffed nuts. Then I thought to add […]

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Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

Stuffed Aloo Palak Paratha

Stuffed Aloo Palak Paratha is a wholesome meal by itself, made with whole wheat flour, stuffed with a spinach, potato, and spices. This can be eaten as such or with just pickle and curds. When I thought of Stuffed Dishes, I immediately wanted to try some stuffed parathas. While checking my collection of Stuffed Parathas, […]

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Vada Curry with Appam ~ Combo Breakfast Series

Vada Curry is one of the most popular side dishes made for Idlis or Appams in many eateries and uses leftover Masala Vada in an onion tomato base. Vada Curry is mostly made with leftover masala vadas and is recycled into a delicious side dish for tiffin. In many eateries in Madras, it is popularly […]

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Aloo Masala for Poori ~ Combo Breakfast Dishes

Aloo Masala for Poori is one of the simplest yet tasty dishes you can make for your weekend brunch and enjoy a hearty meal. I am very fond of this Combo Dishes theme and always keep looking out for dishes that are served together. We always plan for an elaborate breakfast which also ends up […]

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Pudine ki Shikanji

Pudine ki Shikanji

Pudine Ki Shikanji is a delightful lemonade with ground mint leaves and other spices. This surely makes a refreshing drink during summer. Shikanji or Shikanji is the name given to the traditional lemonade or lemon juice from Punjab. Some of the alternate name for this include shikanji, shikanjbi and shikanjbeen. While this is a basic […]

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Easy Dum Aloo Masala

Easy Dum Aloo Masala

Easy Dum Aloo Masala is a simple potato gravy that gets done under 30 mins and you can easily make this for your kids lunch box. This simple gravy is made with baby potato and makes a delicious side dish with rotis. Sometime back when I was in need to make a quick side dish […]

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Bharli Batata | How to make Stuffed Potato Masala

Bharli Batate

Bharli Batate is stuffed potatoes cooked in a similar way to the stuffed brinjals a popular dish from the Maharashtrian Cuisine, using their Goda masala along with more spices. This is a rich gravy that pairs well with roti or rice. When I planned my Maharashtrian Thali, I again checked Vaishali’s Thali and then consulted […]

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Jodhpuri Aloo | How to make Rajasthani Jodhpuri Aloo

Jodhpuri Aloo

Jodhpuri Aloo is a dry saute made with a mix of whole spices and spice powders that make it so delicious and spicy. This makes an excellent side dish with dal and rice. When I made the Thalis during March, I had done a mixed North Indian Thali and this was one of the dishes […]

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Zapiekanka ~ Polish Open Faced Sandwich

Zapiekanka

Zapiekanka is a popular Polish open-face sandwich made of half a baguette or other long roll, topped with sautéed mushrooms, cheese, and can include other ingredients, toasted until the cheese melts, and served with ketchup. These are also known as French Bread Pizzas and a popular street food in the bigger cities of Poland. When […]

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Yaki Tomorokoshi ~ Japanese Corn On The Cob

Yaki Tomorokoshi

Yaki Tomorokoshi is the grilled corn or the Japanese Corn On The Cob. This is a delicious seasonal Japanese street food, where corn is boiled and grilled with miso and then seasoned with soya sauce. When I was searching for dishes starting with Y, I had few choices, mostly from Chinese and Japanese. I came […]

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