Microwave Eggless Banana Mug Cake

Eggless Banana Mug Cake

Eggless Banana Mug Cake is the easiest way for you to enjoy the Banana goodness all under 2 minutes and what more can you ask for!

I am always obsessed with Banana Bread. I must have tried so many recipes with different textures and all my favorites. So when it came to something different that Peddu wanted to make for his sister, I suggested Banana and he was all for trying a new flavor. They can’t think beyond chocolate.

The cake texture was very good, the crumb was just the way it should be. I guess the moistness from banana lends you that texture. This is a great option for you to enjoy a quick and easy dessert.

Banana Mug Cake is last of my series in Single Serve Sweet Dishes, for BM#90, Week 1.

Eggless Banana Mug Cake

Eggless Banana Mug Cake

4 tbsp All Purpose Flour
1/2 cup Banana mashed
1 tbsp Cooking Oil
2 tbsp Milk
4 tbsp Sugar
A Pinch Salt
1/4 tsp Baking Soda
Few drops Vanilla Essence

For Topping

2 tbsp Choco Chips Small

In a bowl, mash the ripe banana and measure to a half cup.
Blend it with oil and milk till you get a smooth paste
Add the flour and powdered sugar along with baking soda
Transfer this to a microwave mug and top it with choco chips
Microwave for a minute, then again for 30 secs, if done you can rest it for few secs.
Else microwave for another 30 secs.

Banana Mug Cake

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Eggless Banana Mug Cake
Eggless Banana Mug Cake is the easiest way for you to enjoy the Banana goodness all under 2 minutes and what more can you ask for!
Eggless Banana Mug Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine My Kitchen
By Cook Method Microwave
By Diet Kid Friendly
Dish Type Eggless Cakes
Keyword Mug Cake
Prep Time 5 minutes
Cook Time 2 minutes
Servings
person
Ingredients
For Topping
Course Desserts
Cuisine My Kitchen
By Cook Method Microwave
By Diet Kid Friendly
Dish Type Eggless Cakes
Keyword Mug Cake
Prep Time 5 minutes
Cook Time 2 minutes
Servings
person
Ingredients
For Topping
Eggless Banana Mug Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, mash the ripe banana and measure to a half cup.
  2. Blend it with oil and milk till you get a smooth paste
  3. Add the flour and powdered sugar along with baking soda
  4. Transfer this to a microwave mug and top it with choco chips
  5. Microwave for a minute, then again for 30 secs, if done you can rest it for few secs.
  6. Else microwave for another 30 secs.
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9 comments

  1. Mug cakes are the best, easy to bake and even kids can make. Love the larger cake you have next to the mug cake. The white on black looks amazing.

  2. Wish Belated happy Birthday To Konda. Loves these mug cake series. Mug cakes are really great and quick to make.

  3. you know what Valli, while reading the heading of your post, only one thing came to my mind….mug cakes ki Rani 😀
    Its good that your son is interested in baking. nice cake

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