Stuffed Coconut Khoya Ladoo

Stuffed Coconut Khoya Ladoo

Stuffed Coconut Khoya Ladoo is a sinful Indian Sweet stuffed with Duche De Leche and Nuts.

I was thinking of different stuffings and decided on using Duche De Leche along with Nuts. I had Khoya to make some other Indian Sweets and decided to make these Ladoos with stuffed nuts.

Then I thought to add some Duche De Leche will add to the taste. It surely was such a sinful sweet. Hubby Dear who is very fond of sweets said it was so delicious.

The main feature of this sweet is the use of Organic Nattu Sakkarai or Country Sugar. Nattu Sakkarai is an organic form of white sugar. This does not contain any chemical additives and is processed differently allowing it to retain its original, natural nutrients. Molasses is added or reintroduced to the retain colour in the processing of brown sugar, whereas it’s not so in case of Nattu Sakkarai.

Nattu Sakkarai can be used as the regular sugar and can easily replace the same if not less amount for sweetness. I was so glad that this gave a great flavour and taste to this sweet.

This is my second dish under the Stuffed Dishes in BM#89 third week. Do try this for anyday or for festivals, it will surely be a great addition.

Stuffed Coconut Khoya Ladoo

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How to make Stuffed Coconut Khoya Ladoo

Step By Step Pictures for making Stuffed Coconut Khoya LadooHow to make Stuffed Coconut Khoya Ladoo 1How to make Stuffed Coconut Khoya Ladoo 2

Khoya Coconut Ladoo

Stuffed Coconut Khoya Ladoo with Duche De Leche, Nuts

Ingredients Needed:

For the Ladoo

2 tsp Ghee
1 cup Coconut grated
1 cup Khoya
1/2 cup Sugar Organic

For the Stuffing

2 tbsp Duche De Leche
2 tbsp Nuts

How to make Stuffed Coconut Khoya Ladoo

For the Ladoo

Heat a nonstick pan with ghee, saute the grated coconut till it is slightly browned.
Then add the khoya and mix well.
Cook for about 5 to 7 minutes.
Add the organic sugar to this and combine well till everything gets mixed well.
Let it cool down.
Make small ladoos.

For the Stuffing

Mix the Duche De Leche along with nuts and refrigerate.

Assembling the Ladoo

Flatten the ladoos and place the stuffing inside.
Cover all over and let it set.

Coconut Khoya Ladoo

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Stuffed Coconut Khoya Ladoo with Duche De Leche, Nuts
Stuffed Coconut Khoya Ladoo is a sinful Indian Sweet stuffed with Duche De Leche and Nuts.
Stuffed Coconut Khoya Ladoo
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Sweets
Cuisine India
By Cook Method Stovetop
Occasion Diwali
By Diet Protein Rich
Dish Type Festival Sweets
Servings
nos
Ingredients
For the Ladoo
For the Stuffing
Course Sweets
Cuisine India
By Cook Method Stovetop
Occasion Diwali
By Diet Protein Rich
Dish Type Festival Sweets
Servings
nos
Ingredients
For the Ladoo
For the Stuffing
Stuffed Coconut Khoya Ladoo
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Ladoo
  1. Heat a nonstick pan with ghee, saute the grated coconut till it is slightly browned.
  2. Then add the khoya and mix well.
  3. Cook for about 5 to 7 minutes.
  4. Add the organic sugar to this and combine well till everything gets mixed well.
  5. Let it cool down.
  6. Make small ladoos.
For the Stuffing
  1. Mix the Duche De Leche along with nuts and refrigerate.
Assembling the Ladoo
  1. Flatten the ladoos and place the stuffing inside.
  2. Cover all over and let it set.
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13 comments

  1. While making coconut burfi, I add mawa which gives it an amazing taste and texture. These ladoos remind me of that. The addition of naattu sakkarai will definitely up the flavour of the ladoos and the dulce de leche filling sounds fantastic Valli.

  2. I am absolutely drooling here looking at those laddoos….khoya with dulce de leche would have been so rich and delicious!

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