Rajasthani Keri Panna | How to make Aam Ka Panna

Rajasthani Keri Panna

Keri Panna or Kacchi Keri Panna or Raw Mango Drink is a delightful drink you can make for this hot climate and enjoy any meal. This drink is made with unripe mango with spices flavouring and served chilled.

I have made another version of Aam Ka Panna where I have used more spices along with ground mint. When served chill, this drink tastes out of the world. This time when I was making the Rajasthani thali, I referred Vaishali Thali and she had mentioned that in a typical Rajasthani Thali, different drinks are served like Buttermilk, Keri Panna, Jaljeera and Pudine ki Shikanji. All these are cooling drinks and are preferred in the summer heat. Since I have all the other versions, I wanted to make the Aam Panna again as I don’t think Konda tasted the first time I made.

In this drink, I only added a hint of cardamom, pepper powder along with a hint of kala namak with a sprig of mint and a slice of lemon. I had left it soaking as it got chilled while I was making the thali.

We are starting the BM#88, Week 4 and this week I will be sharing some Kids approved Drinks

Rajasthani Keri Panna

Rajasthani Thali

How to make Rajasthani Keri Panna 1

Rajasthani Keri Panna | How to make Aam Ka Panna

Ingredients Needed:

1 large Mango / 1 cup boiled
2 Cardomon crushed
1/4 cup Sugar / Jaggery increase as per taste
A Pinch Pepper Powder
A Pinch Black Salt Kala Namak
Few Mint Leaves crushed
Few Lemon Slices

Wash and pressure cook the raw mango with enough water.
Once the pressure falls down, remove the skin and make a pulp.
Add all the spices along with crushed mint leaves
Add the sweeter and mix well. Let this sit in the fridge to get chilled.
Serve chilled

Aam Ka Panna

This month’s Kid’s Delight event is guest hosted by Mayuri and this drink joins the drinks party.

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Rajasthani Keri Panna | How to make Aam Ka Panna
Keri Panna or Kacchi Keri Panna or Raw Mango Drink is a delightful drink you can make for this hot climate and enjoy any meal. This drink is made with unripe mango with spices flavouring and served chilled.
Rajasthani Keri Panna
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Drinks
Cuisine Rajasthan
By Cook Method Pressure Cooker
Occasion Summer
By Diet Kid Friendly
Prep Time 5 minutes
Servings
glasses
Ingredients
Course Drinks
Cuisine Rajasthan
By Cook Method Pressure Cooker
Occasion Summer
By Diet Kid Friendly
Prep Time 5 minutes
Servings
glasses
Ingredients
Rajasthani Keri Panna
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and pressure cook the raw mango with enough water.
  2. Once the pressure falls down, remove the skin and make a pulp.
  3. Add all the spices along with crushed mint leaves
  4. Add the sweeter and mix well. Let this sit in the fridge to get chilled.
  5. Serve chilled
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16 comments

  1. I never made it at home. Whenever I get raw mango, I either make a dal or eat it as it is. I never lasts long enough to get modified into aam ka panna. 🙂

  2. I don’t know why I haven’t tried it yet. During mango season, I usually eat them with salt or make leather for my daughter. Need to try this for Sruti. It looks perfect to serve during scorching summer.

  3. I simply love this one and call this a natura cooler…a glass of this is so cooling and refreshing after a hot summer day. Beautiful click

  4. Agree this is a perfect drink for the summer days. I feel each family has a different version of this beverage and each one has its own charm, right?

  5. I am feeling refreshed just reading about this drink…perfect for the summer heat. And your pics look fabulous!

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