Nachos Supreme | How to make Vegetarian Nachos Supreme

Nachos Supreme

Nachos Supreme is a sinful delicious street food from the Tex Mex Cuisine. Since this food is so versatile that you can practically load it as much as you wish. This has a layer of fried tortilla chips loaded with different layers, finally with melted cheese!

I had this ever since I came to know about it and always wanted to go the extra mile to make it as interesting as possible. This is also the dish I did just before posting it. I had the different components ready and froze until I could get time to make it and in the end, all it took was just about 15 to 20 mins to get the final dish done. I really wished I had taken the efforts to do this over the weekend for clicking better pictures.

I used the same Soya Granule Masala. As I had mentioned I am not fond of soya and didn’t even expect the granules to be even more strong in taste. Since I made a huge batch of it, I prepared all the dishes that required this component. I had the rajma soaking and stored in the fridge for over a week. I have few other things also stocked like this and couldn’t get to them. Time is so short and especially killing if you have to write two posts a day that also requires so many other trimmings.

Anyway, I checked my bookmarks and saw I had Mir’s post to refer. After reading through it and few more on the net, I decided to have multiple layers as Konda is really so fond of Mexican cheesy stuff. My niece has come down to visit us as she has completed her ten grade and has a long vacation. Though I have asked her to list out any new favourites that she wants me to cook, I will be anyway cooking her favourite dishes this week.

Coming back to this dish, I was planning on making it during weekend evenings but got distracted. So I ended up making it as I cooked our breakfast and lunch. I was only able to click some quick ones from my mobile and really regret not making it ahead. I confirmed later with Konda and I got so many hearts when I asked about the dish. I was happy enough, to say the least!

Since I have repeated Italy about 2 times already I wasn’t prepared to make Neapolitan Style Pizza, although this has been on my list forever! Likewise, I had to drop Nam Manao which is Thai Limeade for the same reason as only savoury street foods. I couldn’t come across any other N apart from these for my A to Z International Street Foods If you are interested to know the Flatbread for N, check this post.

Nachos Supreme

In this A to Z International Street Foods:

A for Arancini
B for Bunny Chow
C for Chatamari
D for Dürüm
E for Empanada
F for Fataa’ir Farmaajo
G for Gilgeori Toast
H for Hua Juan Bao
I for Imqarrun il-Forn
J for Jasuben’s Pizza
K for Khachapuri
L for Lángos
M for Mofo Anana
How to make Nachos Supreme

Step by Step Pictures for making Nachos SupremeHow to make Minced Keema 1

How to make Minced Keema 2

How to make Beans

How to make Nachos Supreme 1

How to make Nachos Supreme 2

How to make Nachos Supreme 3

Nachos Supreme | How to make Vegetarian Nachos Supreme

Ingredients Needed:

For the Minced Soya Granules

1 cup Soya Granules
A Pinch Turmeric
A Pinch Salt
Water as required
2 tsp Cooking Oil
1 cup Onions finely chopped
1 Bay Leaf
1 cup Tomato Puree
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 /2 tsp Garam Masala
1 /2 Cumin Powder
Salt to taste
4 to 5 Cashews

For the Beans / Rajma

1 cup Rajma
1 /2 cup Onions
Salt to taste
1 tsp Cooking Oil
1 tsp Red Chilli Flakes
1 /2 tsp Cumin Powder

For the Nacho Cheese Sauce

2 tsp All Purpose Flour
1 tsp Butter
1 cup Milk
Salt to Taste
Pepper to Taste
1 cup Cheddar Cheese
1 tsp Garlic Powder
1 tsp Onion Powder

For the Tortilla chips

1 /2 cup Corn Flour
1 /2 cup All Purpose Flour
Salt to taste
Salt to Taste to sprinkle after frying
Pepper to Taste to sprinkle after frying
Cooking Oil for deep frying

Other Ingredients

1 / 2 cup Mozzarella cheese
1 /2 cup Cheddar Cheese I used what is called a Pizza cheese that is a mix of these two.
1 cup Onion Tomato Salsa
1 tsp Red Chilli Flakes

How to make Nachos Supreme

For the Minced Soya Granules

Bring a pot of water to boil along with turmeric and salt. Add soya granules and let it cook for a couple of minutes. Drain it in a colander for a while till all the water drains away. If required you can further squeeze to make the granules very dry.
Heat a nonstick pan with oil, add bay leaf and then finely chopped onions. Saute well.
Add the soya granules and saute till it becomes dry.
Add all the spice powders and combine well.
Then grind soaked cashews along with tomatoes to a fine puree
Combine all and simmer for 10 mins till the soya granules get cooked in masala well. Keep it aside.

For the Beans / Rajma

Wash and soak the rajma overnight and change water couple of times.
Pressure cook with enough water for about 4 to 5 times or till done.
Drain water and keep it aside.
Heat a nonstick pan with oil, saute onions till it changes colour.
Add the cooked rajma and spice powders and cook in low flame for 5 mins.

For the Nacho Cheese Sauce

In a nonstick pan, melt the butter and fry the flour till it is done about 4 to 5 mins.
Add milk and cook on low flame. Add salt, garlic powder, onion powder and pepper along with grated cheese.
Cook for few minutes and remove. Allow it to cool.
Pulse to a smooth paste and continue to add more milk and water as per the consistency needed.
I normally make a huge batch of this and freeze.

For the Tortilla chips

In a bowl mix the corn flour and all purpose flour, salt with enough water to form a soft dough.
Dust well and roll out a thin disc of about 9 inch diameter.
Prick with a fork all over for it not to puff up.
Cut into triangles.
Heat oil and deep fry these chips.
Drain to a bowl and sprinkle salt and pepper.
These make a great snack as such!

Assembling the Nachos Supreme

Lay all the fried Tortilla Chips on a serving plate
Top it with Cooked beans and Soya granules
Top it next with Cheese Sauce
Next goes the Salsa
Finally cover it completely with grated cheese.
Microwave the plate for 30 secs.
Your Nachos Supreme is ready to enjoy!

Print Recipe
Nachos Supreme | How to make Vegetarian Nachos Supreme
Nachos Supreme is a sinful delicious street food from the Tex Mex Cuisine. Since this food is so versatile that you can practically load it as much as you wish. This has a layer of fried tortilla chips loaded with different layers, finally with melted cheese!
Nachos Supreme
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Cuisine American
By Cook Method Deep Fried, Stovetop
Occasion Evening Snack, Party
By Diet Kid Friendly
Servings
Ingredients
For the Minced Soya Granules
For the Beans / Rajma
For the Nacho Cheese Sauce
For the Tortilla chips
Other Ingredients
Course Snacks
Cuisine American
By Cook Method Deep Fried, Stovetop
Occasion Evening Snack, Party
By Diet Kid Friendly
Servings
Ingredients
For the Minced Soya Granules
For the Beans / Rajma
For the Nacho Cheese Sauce
For the Tortilla chips
Other Ingredients
Nachos Supreme
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Minced Soya Granules
  1. Bring a pot of water to boil along with turmeric and salt. Add soya granules and let it cook for a couple of minutes. Drain it in a colander for a while till all the water drains away. If required you can further squeeze to make the granules very dry.
  2. Heat a nonstick pan with oil, add bay leaf and then finely chopped onions. Saute well.
  3. Add the soya granules and saute till it becomes dry.
  4. Add all the spice powders and combine well.
  5. Then grind soaked cashews along with tomatoes to a fine puree
  6. Combine all and simmer for 10 mins till the soya granules get cooked in masala well. Keep it aside.
For the Beans / Rajma
  1. Wash and soak the rajma overnight and change water couple of times.
  2. Pressure cook with enough water for about 4 to 5 times or till done.
  3. Drain water and keep it aside.
  4. Heat a nonstick pan with oil, saute onions till it changes colour.
  5. Add the cooked rajma and spice powders and cook in low flame for 5 mins.
For the Nacho Cheese Sauce
  1. In a nonstick pan, melt the butter and fry the flour till it is done about 4 to 5 mins.
  2. Add milk and cook on low flame. Add salt, garlic powder, onion powder and pepper along with grated cheese.
  3. Cook for few minutes and remove. Allow it to cool.
  4. Pulse to a smooth paste and continue to add more milk and water as per the consistency needed.
  5. I normally make a huge batch of this and freeze.
For the Tortilla chips
  1. In a bowl mix the corn flour and all purpose flour, salt with enough water to form a soft dough.
  2. Dust well and roll out a thin disc of about 9 inch diameter.
  3. Prick with a fork all over for it not to puff up.
  4. Cut into triangles.
  5. Heat oil and deep fry these chips.
  6. Drain to a bowl and sprinkle salt and pepper.
  7. These make a great snack as such!
Assembling the Nachos Supreme
  1. Lay all the fried Tortilla Chips on a serving plate
  2. Top it with Cooked beans and Soya granules
  3. Top it next with Cheese Sauce
  4. Next goes the Salsa
  5. Finally cover it completely with grated cheese.
  6. Microwave the plate for 30 secs.
  7. Your Nachos Supreme is ready to enjoy!
Recipe Notes

Onion Tomato Salsa recipe can be followed as per the recipe given.

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9 comments

  1. Wow, seriously you are amazing Valli, you have a fabulous job and this nachos supreme rocks. How wonderfully you have prepared this dish with lovely twist. Absolutely fantastic, kudos to u.

  2. Omg, can’t believe that you have prepared everything from the scratch including chips !!! Kudos to your effort and well made !!! Supreme Nachos looks awesome and delicious !!!

  3. Wow !..a perfect wholesome dish..so rich in protein. I have never used soya with nachos, but it definitely takes the dish to another level. Hats off to your planning Valli..I must say we all need to learn so much from you.

  4. What a platter there, Valli. I would simply get store bought Tortilla chips and assemble the layers 🙂 You have certainly gone the extra mile here.

  5. These are my favorite. I just use some tortilla chips, beans, enchilada sauce, cheese and bake it for the quicker version but you have done everything from scratch. As always you rock.

  6. Hey same pinch valli ! I too made nachos from scratch and it was fun .. mine was a tad simpler than yours. This addition of rajma and creamy layers makes it very attractive

  7. I can have a big plate of those cheesy, loaded nachos all by myself 🙂 Nachos supreme look and sound supremely delicious. I love the idea of using soy granules to make the topping.

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