Caramelized Potatoes ~ How to make Karamelliseret Kartofler

Danish Karamelliseret Kartofler

Caramelized Potatoes, a typical Danish Christmas classic, is a wonderful twist to the regular potato wedges made by cooking potato wedges in caramelized sugar and butter sauce. The salty sweet wedges with the caramel taste so heavenly.

This week, its all about Scandinavian Cuisines, where the focus is on Denmark, Norway and Sweden. I have picked up one for each day and though the recipes I chose are so simple I couldn’t get myself to make them for various reasons.

Finally, I had some time and went about with this Caramelized Potatoes and it was so good. Since I was making with just 1 big potato, it hardly took time to get done. I microwaved the potato for 4 mins. Then chopped into wedges and toasted it in the caramel sauce. It was sticky, silky and delicious.

Because it is relatively so easy to get done, you could easily make this when the hunger strikes!

Caramelized Potatoes

Step by Step Pictures for making Caramelized PotatoesHow to make Caramelized Potatoes 1How to make Caramelized Potatoes 2

Caramelized Potatoes ~ How to make Karamelliseret Kartofler

1 big Potato
3 tsp Sugar
1 tsp Butter
A Pinch Salt

Microwave the Potato for 4 mins. Soak in water and peel off the outer skin.
Cut into thick 1/2 inch wedges
Heat a nonstick pan with sugar, let it melt in sim flame.
Stir to make the melted sugar cook further to become liquid.
Ensure you have the rest of the items on hand as you make this caramel.
Add the butter and combine well.
Add the parboiled potato wedges to the caramel sauce, and coat the sauce over the potatoes.
Let it cook for 2 mins on low flame. Sprinkle a pinch salt over this and serve hot.

Danish Karamelliseret Kartofler

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Caramelized Potatoes ~ How to make Karamelliseret Kartofler
Caramelized Potatoes, a typical Danish Christmas classic, is a wonderful twist to the regular potato wedges made by cooking potato wedges in caramelized sugar and butter sauce. The salty sweet wedges with the caramel taste so heavenly.
Danish Karamelliseret Kartofler
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Danish
By Cook Method Microwave, Stovetop
Occasion Christmas
By Diet Kid Friendly
Servings
Ingredients
Cuisine Danish
By Cook Method Microwave, Stovetop
Occasion Christmas
By Diet Kid Friendly
Servings
Ingredients
Danish Karamelliseret Kartofler
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Microwave the Potato for 4 mins. Soak in water and peel off the outer skin.
  2. Cut into thick 1/2 inch wedges
  3. Heat a nonstick pan with sugar, let it melt in sim flame.
  4. Stir to make the melted sugar cook further to become liquid.
  5. Ensure you have the rest of the items on hand as you make this caramel.
  6. Add the butter and combine well.
  7. Add the parboiled potato wedges to the caramel sauce, and coat the sauce over the potatoes.
  8. Let it cook for 2 mins on low flame. Sprinkle a pinch salt over this and serve hot.
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18 comments

  1. am drooling !! this danish caramelized potatoes are perfect for sweet tooths 🙂 Looks so luscious with the caramelized sugar coating.. That is a good pick for the theme..

  2. So easy to make and so delicious an outcome. Can we sprinkle a bit of mirchi powder to make it yummier?I intend to watch all the posts of yours his week.

  3. Interesting dish, when i googled for Scandinavian cuisine, this recipe was my first choice, then somehow i changed my mind and went with some bakes. Thats caramel glaze tempts me a lot.

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