Chocolate Apple Pops ~ Cooking without Fire

Chocolate Apple Pops

Chocolate Apple Pops are really the easiest you can make. All you need is an apple, melted chocolate, some sprinkles and some caramel sauce. All that is always stocked in my fridge and I just had to take it out and assemble. This is a snack you can put together in short 5 minutes and if you are in a hurry pop it into the freezer for easy setting.

I had fun trying tying my hand at making those holders, and more fun dripping the chocolate over, half of which was consumed before it got on the sliced apple. Rest assured I managed to get the apples coated.

This recipe is again inspired from Delish and it seem to be a popular Fall Dish to make. This is totally No Cook, or Cooking without Fire dish that even Kids can make.

Chocolate Apple Pops

Chocolate Apple Pops

Ingredients Needed

1/2 cup Milk Chocolate Compound
4 slices Apple
Sprinkles
Caramel Sauce

Ice Cream Sticks to hold

Wash and slice apple into thick slices vertically.
Microwave the milk chocolate compond for a minute or 2 till it melts.
Insert the holders into the slices, pour the melted chocolate all over the sliced apples.
Sprinkle the sprinkles all over the covered chocolate and drizzle the caramel sauce.
Freeze for 10 to 15 minutes before serving.

Apple Chocolate Pops

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Chocolate Apple Pops
Chocolate Apple Pops is an easy no cook dish that even kids can make as this is cooking without fire. This dish hardly takes 5 mins to get completed.
Chocolate Apple Pops
Votes: 0
Rating: 0
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Rate this recipe!
Course Desserts
Cuisine American
Occasion Fall
By Diet Kid Friendly
Servings
Course Desserts
Cuisine American
Occasion Fall
By Diet Kid Friendly
Servings
Chocolate Apple Pops
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and slice apple into thick slices vertically.
  2. Microwave the milk chocolate compond for a minute or 2 till it melts.
  3. Insert the holders into the slices, pour the melted chocolate all over the sliced apples.
  4. Sprinkle the sprinkles all over the covered chocolate and drizzle the caramel sauce.
  5. Freeze for 10 to 15 minutes before serving.
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