Eggless Triple Chocolate Chip Cookies is a delicious mix of brown sugar and a combination of semi sweet chocolate chips and dark chocolate chips.
I wanted to make it fully with just brown sugar but changed it in the last moment to halve it by using regular powdered sugar. I made this batch along with the brownies and it was liked much by the boys. Since Chinnu didn’t like the brookies much as it was a bit soft, he feasted on these cookies.
I baked it in time for their school snacks though hardly anything was remaining by the time the Sunday got over. I will have to bake some more if I have to plan again for tomorrow.I know there are so many chocolate cookies already, however, as I have already said, each one comes with some change and that becomes a new recipe for me. After all, how can a chocolate chip cookie differ!
This is for the BM#81, week 2 for Cookies for your Sweet Tooth.
Eggless Triple Chocolate Chip Cookies
3/4 Cup All Purpose Flour
6 tbsp Butter Softened
3 tbsp Brown Sugar
3 tbsp Sugar powdered
2 tbsp Cocoa Powder
1/2 tbsp Baking Powder
1/2 tsp Baking Soda
1.5 tbsp Milk
A Pinch Salt
1/4 cup Semi Sweet Chocolate Chip
1/4 cup Dark Chocolate Chip
In a bowl, take the soft butter along with brown sugar and sugar. Cream well.
Then add the flour, cocoa powder, baking powder, baking soda, salt and mix well.
Add the Semi Sweet Chocolate Chip and milk and mix well.
Refrigerate for 30 mins.
Pre heat the oven at 180 C.
On a lined baking tray, scoop out small balls, flatten the top and place the dark chocolate chip on all cookies.
Bake for 10 mins or till done. Do not bake for more than 15 mins in total.
The cookies will harden once it cools down.