Corn Karuveppilai Sadam | Easy Curry Leaf Rice for Lunchbox

Corn Karuveppilai Sadam

Corn Karuveppilai Sadam is a rice with a twist. The traditional Karuveppilai Sadam 

Karivepaku Annam gets upgraded to the latest by adding Corn Kernels and extra spice to add to the zing. You can make this rice in no time as its very easy to make the curry leaf powder that’s required for this and if you have cooked rice on hand, it hardly takes time to assemble this rice to pack for your kids lunch box.

Make it a littler more colourful by adding the corn kernels. We are quite partial to the curry leaves, we make Karivepaku Podi , Karivepaku Uragaya , Karivepaku Pulihora

Sending this to my Kid’s Delight event, guest hosted by Priya Srinivasan, themed on Kids Lunch Box Recipes.

Corn Karuveppilai Sadam

Corn Karuveppilai Sadam

Ingredients Needed:

For the Spice Powder

4 to 5 Red Chillies
1 tbsp Coriander Seeds
1 tsp Cumin Seeds
1 cup Curry Leaves
1/8 tsp Tamarind
4 cloves Garlic

For the Rice
1 cup Basmati Rice Cooked
2 to 3 Green Chillies
3 cloves Garlic
1/2 cup Corn Kernels boiled in MW
2 tsp Cooking Oil
Salt to taste

If you have cooked rice, this is very easy to make. Else proceed for cooking rice. Once done, spread the rice to cool down.

For the Spice Powder

Dry roast all the spices and allow it to cool down.
Wash and pat dry the curry leaves. Dry roast it as well.
When all the ingredients are cooled down, grind it to a powder along with tamarind and garlic.

For the Rice

Wash and Microwave the corn kernels for 5 mins in enough water. Drain it and keep it aside.
Heat a nonstick pan with oil, add slit green chillies, garlic, saute well.
Next add the blanched corn kernels, simmer till the corn gets cooked well.
Now add the cooked basmatic rice, mix well.
Add the ground spice powder and combine, add salt. Simmer when you do this.
Adjust the seasoning.
Serve with papad.

Print Recipe
Corn Karuveppilai Sadam
This traditional Karuveppilai Sadam is cooked with added spice and with a twist by adding corn kernels to the rice. This makes an excellent packed lunch box dish.
Corn Karuveppilai Sadam
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine South Indian
By Cook Method Stovetop
Occasion Kids Lunch Box
By Diet Kid Friendly
Dish Type Kids Lunch Box
Servings
Ingredients
For the Spice Powder
For the Rice
Cuisine South Indian
By Cook Method Stovetop
Occasion Kids Lunch Box
By Diet Kid Friendly
Dish Type Kids Lunch Box
Servings
Ingredients
For the Spice Powder
For the Rice
Corn Karuveppilai Sadam
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the Spice Powder
  1. Dry roast all the spices and allow it to cool down.
  2. Wash and pat dry the curry leaves. Dry roast it as well.
  3. When all the ingredients are cooled down, grind it to a powder along with tamarind and garlic.
For the Rice
  1. If you have cooked rice, this is very easy to make. Else proceed for cooking rice. Once done, spread the rice to cool down.
  2. Wash and Microwave the corn kernels for 5 mins in enough water. Drain it and keep it aside.
  3. Heat a nonstick pan with oil, add slit green chilies, garlic, saute well.
  4. Next add the blanched corn kernels, simmer till the corn gets cooked well.
  5. Now add the cooked basmati rice, mix well.
  6. Add the ground spice powder and combine, add salt. Simmer when you do this.
  7. Adjust the seasoning.
  8. Serve with papad.
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9 comments

  1. Curry leaves plus corn sounds amazing. Never thought of it. This sounds like a nice meal for kids and adults alike! Yum

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