Kasuri Methi Ajwain Paratha | Ajwain Kasuri Methi ki Roti

Kasuri Methi Ajwain Paratha or Ajwain Kasuri Methi ki Roti is one of those easy to make yet very flavorsome parathas that you can pack for your kids. The first time I made these parathas was when I made the Punjabi thali

I had made as Pulkas and Konda liked it a lot. So later made it as parathas for her school lunch bo.x. We love both Kasuri Methi and Ajwain and its no wonder that we loved this combination as a paratha as well. Since the morning hours are mostly rushed, I added all the ingredients to the flour and kneaded into a dough. You can also add red chili flakes or pepper powder for spice. Else pair this with some dal or gravy.

Sending this to my Kid’s Delight event, guest hosted by Priya Srinivasan, themed on Kids Lunch Box Recipes.

Kasuri Methi Ajwain Paratha

Ingredients Needed

1 cup Wheat Flour
1 tsp Kasuri Methi
1 tsp Ajwain
Salt to taste
1 tsp Ghee
Water as required to knead

In a bowl, add the flour along with all the other ingredients, slowly add water to knead to a soft and pliable dough. Make equal balls and roll out as parathas.
Heat a tawa and grease with oil, cook the rolled out parathas on both sides.
Serve or pack with a dal or a gravy.

The same dough can be used to make pulkas as well.

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Kasuri Methi Ajwain Paratha
Kasuri Methi Ajwain Parathas are made with kasuri methi and ajwain added to the dough and it is very easy to make when you are planning for your kids lunch box.
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Rating: 0
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Course Lunch Box
Cuisine North Indian
By Cook Method Stovetop
Occasion Kids Lunch Box
By Diet Kid Friendly
Dish Type Kids Lunch Box
Servings
Ingredients
Course Lunch Box
Cuisine North Indian
By Cook Method Stovetop
Occasion Kids Lunch Box
By Diet Kid Friendly
Dish Type Kids Lunch Box
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, add the flour along with all the other ingredients, slowly add water to knead to a soft and pliable dough. Make equal balls and roll out as parathas.
  2. Heat a tawa and grease with oil, cook the rolled out parathas on both sides.
  3. Serve or pack with a dal or a gravy.
Recipe Notes

The same dough can be used to make pulkas as well.

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