Microwave Yogurt Cheesecake ~ Eggless

Microwave Yogurt Cheesecake

Microwave Yogurt Cheesecake is a simple and easy to make cheesecake. I have made it without the crust and I know cheesecake ought to have one. I wanted to try something different and I happened to read this somewhere and I wanted to make it in Microwave.

This requires hung curds, which I made at home by using 3/4 cup curds and set overnight. I used it for two requires and used about 1/4th cup for this recipe. This recipe hardly took a minute to get done in the microwave. I wanted to keep it simple and hence didn’t bother about making the crust as I was already making for the other cheesecake I was making along.

While the other one that will come up, has a mass appeal, this one was mostly my dessert. I didn’t add any other flavour to this, except serving with a strawberry compote.

Microwave Yogurt Cheesecake

Microwave Yogurt Cheesecake ~ Eggless

Microwave Yogurt Cheesecake ~ Eggless

Ingredients Needed:

1/4 cup Hung Curds
1/2 cup Condensed Milk + 2 tbsp as per taste
1 tsp Cornflour

How to make Microwave Yogurt Cheesecake

In a bowl, take the hung curds along with condensed milk, beat well.
Next, add the cornflour, pour into the mould you are going to microwave.
Microwave for a minute. Let it sit.
It will set after resting for at least 30 mins.
Serve with Strawberry Compote

 

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Microwave Yogurt Cheesecake ~ Eggless
Microwave Yogurt Cheesecake is eggless and hardly takes a minute to get done in Microwave. This is just 3 ingredient and you are ready with a dessert!
Microwave Yogurt Cheesecake
Votes: 0
Rating: 0
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Rate this recipe!
Course Desserts
Cuisine My Kitchen
By Cook Method Microwave
Occasion Weekend Special
By Diet Kid Friendly
Prep Time 5 Minutes
Cook Time 1 Minute
Servings
people
Ingredients
Course Desserts
Cuisine My Kitchen
By Cook Method Microwave
Occasion Weekend Special
By Diet Kid Friendly
Prep Time 5 Minutes
Cook Time 1 Minute
Servings
people
Ingredients
Microwave Yogurt Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, take the hung curds along with condensed milk, beat well.
  2. Next, add the cornflour, pour into the mould you are going to microwave.
  3. Microwave for a minute. Let it sit.
  4. It will set after resting for at least 30 mins.
  5. Serve with Strawberry Compote
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11 comments

  1. Crustless cheesecakes are for those who want to avoid the carbs and this is one perfect way of making it. Looks so good Valli. With hung curd and without eggs, the recipe sounds so easy..

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