A to Z Baked Dishes around the World is a theme we finalised almost a year ago. Yet, I ended up baking only last month and almost thought I might have a tough time meeting the challenge.
Even I wrote the intro post on this challenge, I had only about six posts done for that week. The weekend saw me baking like mad and somehow managed two weeks in this style. The final week was a real hurdle.
My initial plan was to bake only yeasted bread from different countries. I had the list ready, finally, the list underwent a lot of changes, I even resorted to cookies for the final week. Cookies are always easy for me and I managed somehow.
Anyway, it has been a wonderful month of baked dishes around the world and my friends who joined me have exceeded my expectations, so be sure to check out their roundups in the Linky tool as well.
Before I talk about the dishes this edition, some info about what’s been happening since 2013:
April 2013 was weekly themes.
Now for the recap of A to Z Baked Dishes from around the World:
A for Afghan Biscuit from New Zealand
B for Brownie from the United States
C for Cheese Crackers with Parmesan from Italy
D for Devil’s Food Cake from the United States
E for English Muffin Bread from the United Kingdom
F for Fougasse from France
G for Garlic Bread from India
H for Hot Cross Bun from England
I for Ischler Cookies are from Austria
J for Johnny Cake from Belize
K for Kugelhopf from Europe
L for Lekach from Germany
M for Mupotohayi | Chimodho from Zimbabwe
N for Nutella Chocolate Chip Cookies from Italy
O for Oatmeal Raisin Cookies from Scotland
P for Peanut Cookies from China
Q for Qurabiya from Iran
R for Russian Rose Bread from Russia
S for Sekerpare from Turkey
T for Tahini and Almond Cookies from Israeli
U for Umm Ali from the Middle East
V for Vasilopita from Greece
W for Weihnachtsstollen from Germany
X for Xiaodianxin from China | Chinese Almond Cookies
Y for Yeasted Chocolate Babka from Poland
Z for Zingy Parcels of Domino from India
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