Umm Ali | Bahraini Bread Pudding

Umm Ali also called Om Ali is a popular dessert from the Middle East. This is baked puff pastry with condensed milk, cream and nuts. This is also the national dish of Egypt.

I came about this recipe from this site, however, I also found this in various other middle east blogs, which has such sinful looking pictures of this dessert. Unlike the American Bread pudding, this is made with fresh puff pastry.

I made with very a small portion as all were stuffed with all the bread and cookies I have been baking. So I will be baking this again to enjoy on its own.

Umm Ali | Bahraini Bread Pudding

Umm Ali

Today is U for Umm Ali from the Middle East

In the ABC Bake around the World series:

A for Afghan Biscuit from New Zealand
B for Brownie from the United States
C for Cheese Crackers with Parmesan from Italy
D for Devil’s Food Cake from the United States
E for English Muffin Bread from the United Kingdom
F for Fougasse from France
G for Garlic Bread from India
H for Hot Cross Bun from England
I for Ischler Cookies are from Austria
J for Johnny Cake from Belize
K for Kugelhopf  from Europe
L for Lekach from Germany
M for Mupotohayi | Chimodho from Zimbabwe
N for Nutella Chocolate Chip Cookies from Italy
O for Oatmeal Raisin Cookies from Scotland
P for Peanut Cookies from China
Q for Qurabiya from Iran
R for Russian Rose Bread from Russia
S for Sekerpare from Turkey
T for Tahini and Almond Cookies from Israeli

Umm Ali | Bahraini Bread Pudding

1 cup Puff Pastry approx
4 tbsp Condensed Milk
2 tbsp Fresh Cream
2 tbsp Almonds
1 tsp Coconut flakes

Preheat oven to 185 C.
In a greased baking cup, place the puff pastry and bake for 5 mins or until the pastry is puffed and golden in color.
Remove from oven. Break puff pastry into small pieces.
Add coconut, condensed milk, and nuts. Bake for 6 to 7 mins.
Add fresh cream on top and serve warm.

Bahraini Bread Pudding

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Umm Ali | Bahraini Bread Pudding
Umm Ali also called Om Ali is a popular dessert from the Middle East. This is baked puff pastry with condensed milk, cream and nuts.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Cuisine Middle East
By Cook Method Oven
Occasion Holiday Special
Servings
Ingredients
Course Desserts
Cuisine Middle East
By Cook Method Oven
Occasion Holiday Special
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 185 C.
  2. In a greased baking cup, place the puff pastry and bake for 5 mins or until the pastry is puffed and golden in color.
  3. Remove from oven. Break puff pastry into small pieces.
  4. Add coconut, condensed milk, and nuts. Bake for 6 to 7 mins.
  5. Add fresh cream on top and serve warm.
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11 comments

  1. This looks so rich and delectable, Valli. I am so tempted to try this instantly….have to make a Chennai visit soon! 😁
    I can understand how your family must be feeling. Mine does not want to look at breads for the rest of the year!

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