Cheese Crackers with Parmesan from Italy is my next on the Bakes from the world. I love crackers and if it comes loaded with cheese, they top the list.
This dish was the first one to get done. In fact, this was for another theme, I had to skip that theme and it was lying around in the draft. This prompted me to double-check on the country clause and the only thing I have done is the name play by not using the parmesan at the beginning.
These are much like the Cheezit or similar ones we get here. Only I read these were originally made from Italy and the commercial brand makes it similar.
When I was making these crackers, my boys were playing nearby and wanted to taste them right away. I had to cajole Chinnu a bit before he tasted this. After that, I literally had to request them to leave a batch for me to click the pictures. Since this one was ready, I never bothered to check out for other Cs.
Check the roundup of the entire collection of baked dishes around the World in the A to Z order.
Today is C for Cheese Crackers with Parmesan from Italy
In the ABC Bake around the World series:
A for Afghan Biscuit from New Zealand
B for Brownie from the United States
Step by Step Pictures for making Cheese Crackers with Parmesan
Cheese Crackers with Parmesan from Italy
Preheat the oven to 185C
Take the flour in a bowl, add the seasonings, butter, cream, and cheese, and crumble well.
Knead to a stiff dough, if required sprinkle a few drops of milk.
Let it rest for 5 mins.
Then dust your board, divide the dough into balls, flatten each and roll out to 1/8th thick. Prick with a fork all over.
Using a pizza cutter or a shaped one, cut the dough into 1" squares.
On a greased and lined baking tray, transfer the squares
Sprinkle the crackers with a tiny bit of coarse salt, additional grated cheese.
Bake the crackers for about 15 minutes, until they’re a medium golden brown. Remove them from the oven, and cool right on the pan.
Recipe
Cheese Crackers with Parmesan from Italy
Ingredients
- 2 cups All Purpose Flour
- 1/2 tsp Salt
- Pepper to Taste
- 1 cup Parmesan Cheese grated
- 1/2 cup Butter unsalted
- 2 tbsp Fresh Cream
- 2 tsp Italian Seasoning
Instructions
- Preheat the oven to 185C
- Take the flour in a bowl, add the seasonings, butter, cream and cheese and crumble well.
- Knead to a stiff dough, if required sprinkle few drops of milk.
- Let it rest for 5 mins.
- Then dust your board, divide the dough into balls, flatten each and roll out to 1/8th thick. Prick with a fork all over.
- Using a pizza cutter or a shaped one, cut the dough into 1" squares.
- On a greased and lined baking tray, transfer the squares
- Sprinkle the crackers with a tiny bit coarse salt, additional grated cheese.
- Bake the crackers for about 15 minutes, until they’re a medium golden brown. Remove them from the oven, and cool right on the pan.
Notes
[inlinkz_linkup id=693882 mode=1]
Check these other delicious chocolate cookies like Dark Chocolate Chunk Chocolate Cookies, Classic Chocolate Chip Cookies
Sandhya Ramakrishnan says
I love salty crackers and this one with parmesan cheese is a wonderful choice. It is so helpful to have a draft folder with some recipes as they come in handy during tight times.
Harini-Jaya R says
I can imagine how addictive these crackers would be!! Lucky you to have this ready in your drafts 🙂
Vaishali Sabnani says
I always had a rich draft, but now I have to build it..ha ha..I love these mini bites, they can be so addictive, kids would definitely go crazy.
pumpkinfarmfood says
beautifully made and these mini size crackers will be a treat with a cup of tea
Sowmya:) says
Cheese is my favorite and these crackers are tempting me so much. Love how they have turned out....drooling!
Namratha says
That's a simple and easy recipe for a tasty snack! I can imagine my boys fighting over these 😀 they turned out great!
Priya Suresh says
Dangerously addictive crackers, cheese crackers are prefect to munch anytime of the day. Excellent snacks.
Ritu Tangri says
These cheese crackers are really so addictive, not only kids everybody likes them. There was a time I didn't like cheesy flavors, now I find it hard to leave these crackers. right now I'm tempted so much that I'll have to peek into my pantry to look for some salties, if not cheese crackers 🙂
Sharmila - The Happie Friends Potpourri Corner says
My daughter loves cheese cracker,am sure this will be the perfect recipe for her.. Will try soon!!
Veena Krishnakumar says
Ah...these look very tempting valli. How could you forget me for this???? Anyway,now I am bookmarking this
Pavani says
Wow, those crackers look great Valli -- almost like the store-bought ones but so much better.
srividhya says
Irresistible crackers. Love these cheese crackers. Great pick for letter C.
ruchi indu says
very addictive cheese crackers. lovely and such an easy recipe.
cookingwithsapana says
Very nice crunchy looking crackers. I would love to make a batch real soon.