Cheese Crackers with Parmesan from Italy

Cheese Crackers with Parmesan from Italy is my next on the Bakes from the world. I love crackers and if it comes loaded with cheese, they top the list.

This dish was the first one to get done. In fact, this was for another theme, I had to skip that theme and it was lying around in the draft. This prompted me to double check on the country clause and the only thing I have done is the name play by not using the parmesan at the beginning.

These are much like the Cheezit or similar ones we get here. Only I read these were originally made from Italy and the commercial brand makes it similar.

When I was making these crackers, my boys were playing nearby and wanted to taste these right away. I had to cajole Chinnu a bit before he tasted this. After that, I literally had to request them to leave a batch for me to click the pictures. Since this one was ready, I never bothered to check out for other Cs.

Cheese Crackers with Parmesan

Today is C for Cheese Crackers with Parmesan from Italy

In the ABC Bake around the World series:

A for Afghan Biscuit from New Zealand
B for Brownie from the United States

Cheese Crackers

Step by Step Pictures for making Cheese Crackers with ParmesanHow to make Parmesan Cheese Crackers
Cheese Crackers with Parmesan from Italy

2 cups All Purpose Flour
1/2 teaspoon salt
Pepper to Taste
1 cup Parmesan cheese grated
1/2 cup Butter unsalted
2 tbsp Fresh Cream
2 tsp Italian Seasoning

Preheat the oven to 185C
Take the flour in a bowl, add the seasonings, butter, cream and cheese and crumble well.
Knead to a stiff dough, if required sprinkle few drops of milk.
Let it rest for 5 mins.
Then dust your board, divide the dough into balls, flatten each and roll out to 1/8th thick. Prick with a fork all over.
Using a pizza cutter or a shaped one, cut the dough into 1″ squares.
On a greased and lined baking tray, transfer the squares
Sprinkle the crackers with a tiny bit coarse salt, additional grated cheese.
Bake the crackers for about 15 minutes, until they’re a medium golden brown. Remove them from the oven, and cool right on the pan.
Italian Parmesan Cheese Crackers

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Cheese Crackers with Parmesan from Italy
Cheese Crackers with Parmesan from Italy is a baked cracker with cream cheese and parmesan cheese with Italian seasoning. Makes an addictive anytime snack.
Votes: 0
Rating: 0
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Rate this recipe!
Course Snacks
Cuisine Italian
By Cook Method Oven
Occasion Travel Food
By Diet Kid Friendly
Dish Type Baked Snacks
Servings
Ingredients
Course Snacks
Cuisine Italian
By Cook Method Oven
Occasion Travel Food
By Diet Kid Friendly
Dish Type Baked Snacks
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 185C
  2. Take the flour in a bowl, add the seasonings, butter, cream and cheese and crumble well.
  3. Knead to a stiff dough, if required sprinkle few drops of milk.
  4. Let it rest for 5 mins.
  5. Then dust your board, divide the dough into balls, flatten each and roll out to 1/8th thick. Prick with a fork all over.
  6. Using a pizza cutter or a shaped one, cut the dough into 1" squares.
  7. On a greased and lined baking tray, transfer the squares
  8. Sprinkle the crackers with a tiny bit coarse salt, additional grated cheese.
  9. Bake the crackers for about 15 minutes, until they’re a medium golden brown. Remove them from the oven, and cool right on the pan.
Recipe Notes

If you are looking at perfect squares for all the crackers, you can discard the ones on the sides, knead it again and repeat the process.

Be cautious on the salt you sprinkle and add very little. We do not want a salty one to munch on. Remember Parmesan Cheese is salty as such.

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14 comments

  1. Cheese is my favorite and these crackers are tempting me so much. Love how they have turned out….drooling!

  2. These cheese crackers are really so addictive, not only kids everybody likes them. There was a time I didn’t like cheesy flavors, now I find it hard to leave these crackers. right now I’m tempted so much that I’ll have to peek into my pantry to look for some salties, if not cheese crackers 🙂

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