Eggless Chocolate Brownie

Today’s Eggless Chocolate Brownie is another take from my Eggless Chocolate Brownie that I mostly make when combining with Ice Cream. That was made with apple sauce, while today’s version is made with curds and 3 different chocolates plus cocoa powder. I was thinking of calling this Triple Chocolate Brownie, but then thought of the cocoa powder and felt the name will be too long winding.

Since it was late by the time I baked this, I was restless to click the final pictures. Hence you see the brownies was not properly sliced. The top had a beautiful crust. Yet I was unhappy I didn’t get a proper slice. Will be making it again just with few more variations.

The brownie is very fudgy and I was hit by the chocolaty kick. My kids simply loved it and were in a la la land!

Eggless Chocolate Brownie

Step by Step pictures for making Eggless Chocolate Brownie
Eggless Chocolate Brownies

1 cup All Purpose Flour
3/4 cup Sugar
3 tbsp Butter
1/3 cup Cocoa Powder
2 tbsp Dark Chocolate Chips
2 tbsp Bittersweet Chocolate Chips
1/4 cup Milk Chocolate Compound
1/2 cup Curds /Plain Yogurt
1.5 tsp Baking Powder
1/2 Water

In an MW bowl, take the dark chocolate, bittersweet chocolate chips along with chopped milk chocolate compound, MW for a minute.
Remove and using a spatula, whisk well. Next, add the butter and combine. The butter melts as you mix in.
Now add the cocoa powder, mix and then add sugar. Combine everything together.
Next add the flour, followed by the curds, and water.
Combine all together to get a lump less batter.
Finally, add the baking powder and gently fold in.
Grease and line a square 8″ baking tray, pour the batter and pat well on the surface.
Preheat the oven at 185C.
Bake the brownie at 185 C for 30 mins. Check if it’s baked. Else bake for another 5 mins.
Rest for 10 mins, before slicing through.

The batter has to be little on the thicker side.
Mixing of this batter is very simple. For a more fudgy texture, you can cream the butter and sugar, reduce the baking powder by 1/2 tsp.

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Eggless Chocolate Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine American
By Cook Method Oven
By Diet Kid Friendly
Dish Type Eggless Brownies
Servings
Ingredients
Course Desserts
Cuisine American
By Cook Method Oven
By Diet Kid Friendly
Dish Type Eggless Brownies
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In an MW bowl, take the dark chocolate, bittersweet chocolate chips along with chopped milk chocolate compound, MW for a minute.
  2. Remove and using a spatula, whisk well. Next, add the butter and combine. The butter melts as you mix in.
  3. Now add the cocoa powder, mix and then add sugar. Combine everything together.
  4. Next add the flour, followed by the curds, and water.
  5. Combine all together to get a lump less batter.
  6. Finally, add the baking powder and gently fold in.
  7. Grease and line a square 8" baking tray, pour the batter and pat well on the surface.
  8. Preheat the oven at 185 C.
  9. Bake the brownie at 185 C for 30 mins. Check if it's baked. Else bake for another 5 mins.
  10. Rest for 10 mins, before slicing through.
Recipe Notes

The batter has to be little on the thicker side.

Mixing of this batter is very simple. For a more fudgy texture, you can cream the butter and sugar, reduce the baking powder by 1/2 tsp.

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This is for Srivalli’s Kid’s Delight event, guest hosted by Kalyani, themed on Chocolates.

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25 comments

  1. What does MW mean? Microwave?
    In any case – these brownies look great! Perfect for those with allergies to eggs!

  2. I gotta admit, I have never made brownies without an egg before but these look super fudgey that I don’t think anyone would be able to tell they’re eggless! Delish!

  3. Oh don’t worry… this brownies look absolutely amazing to me. I don’t mind messy unclean cuts. I eat my brownies straight from the pan heheh Can’t wait to try this one.

  4. I’m the kind of person who looks at a dessert and can’t stop thinking of it after. Oven on, l must bake some brownies. I love your eggless version, the brownies look so delicious.

  5. I have never heard of using water and curds in brownies and this recipe has come at the right time. I have a friend that is on a special and can not have eggs!! Thanks for making it a triple chocolate one too!!

  6. This looks so delicious…..I want to have it right away. My daughter is sitting next to me and is demanding I make this right now 😋

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