Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis

Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter.

We have carts that sell huge fresh cauliflowers and every time I see that I plan on making new dishes. This year when I got a big flower, I had all the capsicum on hand and ended up making this simple delicious sabzi for chapatis.

This is part of the BM#71 Seasonal special day 1 and I hope you enjoy!

Simla Mirch Aloo Gobi Sabzi

Step by Step Pictures for making the side dish Simla Mirch Aloo Gobi Sabzi

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Simla Mirch Aloo Gobi Sabzi
Votes: 0
Rating: 0
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Rate this recipe!
Cuisine North Indian
By Cook Method Stovetop
Occasion Weekend Special
Prep Time 10 mins
Cook Time 15 mins
Servings
people
Ingredients
Cuisine North Indian
By Cook Method Stovetop
Occasion Weekend Special
Prep Time 10 mins
Cook Time 15 mins
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chop all vegetables and keep it aside.
  2. Clean the cauliflower and MW for 5 mins with a pinch of salt and turmeric powder.
  3. Heat a nonstick pan with oil, add the bay leaf and cumin seeds, saute, then add onions julinnes and saute for couple of minutes.
  4. Add ginger garlic paste and stir till everything is combined.
  5. Now add the pototes and simmer. Next add the tomatoes, chopped capsicums. Add salt and turmeric powder
  6. Remove lid and add the drained cauliflower.
  7. Add all the spice powders and cover with lid to cook for 5 mins.
  8. Continue stirring and cooking for 10 more mins, finally garnish with chopped coriander leaves.
  9. If you want you can add 1/2 cup water, else let the vegetables cook on steam.
  10. Serve with chapatis.
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