Potato Waffles With Garlic Butter and Parmesan Cheese

Potato Waffle

Waffles are always a fancy for me. When I had picked up this theme, I wanted to make sure I make a waffle without fail. So next, on the breakfast series, I have an easy breakfast dish that can be served for a quick dinner or snack as well. Since I was doing potatoes, I had to do a savory version, so you have a Potato Waffles. To make it even more interesting, I add Parmesan cheese and cooked in garlic butter.

The batter is little sticky so you really have to let it get cooked well before removing it from the iron. I served it with just a sauce and it was very good too. Today is one of those days when I can hardly think through what to write. So go ahead enjoy the dish. I will be back with my rambling tomorrow.

Potato Waffles

Potato Waffles With Garlic Butter and Parmesan Cheese

Ingredients Needed:

1 cup Potato Boiled and Mashed
3 tbsp All Purpose Flour
Salt to taste
1/2 tsp Rosemary Dried
2 tsp Parmesan Cheese
Pepper to taste
Garlic Butter for cooking
Water to make the batter

How to make the waffles

MW the potatoes for 5 to 6 mins. Soak and peel the skin of the potatoes, then grate to get a fine potato rice. Mash again with a spoon.
Add the all purpose flour, Rosemary, salt, pepper powder and parmesan cheese. Mix well and slowly add water to get a thick batter.
Grease the waffle iron with garlic butter and when hot, add a ladleful of the batter and cover. Cook till it turns crispy and done.

This gave me 3 small sized waffles.
I served it with sauce.


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Potato Waffles With Garlic Butter and Parmesan Cheese
Potato Waffles are easy to make savory breakfast dish that you can make for your kids. It is more interesting with garlic butter and parmesan cheese.
Potato Waffle
Votes: 0
Rating: 0
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Rate this recipe!
Course Breakfast
Cuisine My Kitchen
By Cook Method Waffle Maker
Occasion Meals for One
By Diet Kid Friendly
Dish Type Waffle Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Ingredients
Course Breakfast
Cuisine My Kitchen
By Cook Method Waffle Maker
Occasion Meals for One
By Diet Kid Friendly
Dish Type Waffle Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Ingredients
Potato Waffle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. MW the potatoes for 5 to 6 mins. Soak and peel the skin of the potatoes, then grate to get a fine potato rice. Mash again with a spoon.
  2. Add the all purpose flour, Rosemary, salt, pepper powder and parmesan cheese. Mix well and slowly add water to get a thick batter.
  3. Grease the waffle iron with garlic butter and when hot, add a ladleful of the batter and cover. Cook till it turns crispy and done.
Recipe Notes

This gave me 3 small sized waffles. I served it with sauce.

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17 comments

  1. A yummy treat indeed ! If I ask for a waffle maker to buy now, i might just be shown the door :)) a handy gadget though … my kids wd love these waffles for breaky

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