We are beginning the final week of BM#67, I have planned to make Triple the dose! When I thought of this theme, I was exploding with ideas and naturally all of them had to do with chocolate. I strictly decided that I will not do all the three on chocolate. For now, only this post is ready, so let’s see how it goes.
Things are going at snail pace on the migration front. I faced a couple of issues that prevented me from going ahead with the original plan. Now I am not even sure when the work will be done. I am so saddened by the fact that I haven’t posted anything the whole of this month!
Hoping things will move soon. Anyway, I have not been in touch with so many things that I failed to noticed that I haven’t had anything ready for this week yet.
My progress on September cooking is almost zero, this is the first time I have been so unprepared and unplanned for a Mega BM. I am hoping I will make it. This Triple Chocolate Brownie saved the day as I was supposed to bake something special as Chinnu came runners in a table tennis match. He remembered that I had baked a cake when Peddu won a prize for running. I was surprised kids remember so much. Anyway, this was a treat all of us enjoyed!
Triple Chocolate Coffee Brownies
All purpose flour/ Maida – 1 cup
Cocoa powder – 1/4 cup
Powdered Sugar – 1/3 cup
Baking powder – 1 tsp
Baking Soda – two pinches
White Chocolate compound, grated – 1/4 cup
Dark chocolate compound grated – 1/4 cup
Instant coffee powder 2 tsp
Warm Milk – 1/3 cup
Milk – 1/2 cup
Curd – 1/2 cup
Cooking Oil – 1/4 cup
Parchment paper to line the tray
How to bake the brownies
Dissolve the instant coffee powder with warm milk in a bowl and keep it aside.
In a bowl, take the flour, powdered sugar, cocoa powder, baking powder, baking soda, whisk well.
Then add the dissolved coffee, curd, oil and combine well.
Depending on the consistency, add the extra 1/2 cup milk. We want the consistency towards a thicker side.
Line the square baking tray with a parchment paper. Scoop half the batter into it. Using a spatula spread the batter.
First top it with grated white chocolate, then with dark chocolate. Finally top it again with the remaining batter. It will be quite hard to evenly spread but do it gently to spread all over.
Preheat the oven to 155 C, bake for 30 mins. Check if done and let it rest for 15 mins before removing it.
Serve with warm milk for breakfast.
I even packed it for their school snack.