We are starting the second week of BM#60, this week I will be sharing some finger foods that can be a delight to any Kids party. This theme is for my Kids Delight Event
, guest hosted by Priya Srinivasan and she is calling for all finger foods.
I have been wanting to make Tater Tots for a while now. This is inspired by many blogs I read on this recipe. Most were prepared with egg in it and I decided to do it my way. These may not be the original way a Tater tot might be. However these were delicious and just the sort one would want for a party. So I am anyway going to call it Tater Tots and will get to the original way sometime later.
Homemade Tater Tots
Potatoes – 4 medium
Salt to taste
Oragano, Rosemerry – big pinch
Corn flour – 2 tsp
How to make the Tater Tots
Peel the skin and parboil the potatoes in enough water. Once cooled, grate the potatoes into a bowl. Make sure the grated potatoes are dry.
Then add salt, pepper, herbs, and mix well. Pinch out tiny Tots and place them in a plate. Freeze for alteast 30 mins or until making.
Heat a pan with oil, deep fry the tater tots till golden in colour.
Drain them on a kitchen towel, seve with ketchup.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Homemade Tater Tots | Deep Fried Potato Cluster Snack