Moroccan Honey and Butter Syrup

For the plain msemen, Morrocans serve it with a Honey butter syrup. I was almost giving up on making this when suddenly I felt I had to make for the taste at least. It was good that I made.This butter tasted so delicious.

The recipe was very simple, just heat butter in a pan, add honey as you like, let it bubble and remove to be served right away.
Moroccan Honey and Butter Syrup
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Moroccan Honey and Butter Syrup
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Cuisine Moroccan
By Cook Method Stovetop
Servings
cup
Ingredients
Cuisine Moroccan
By Cook Method Stovetop
Servings
cup
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the butter in a nonstick pan, then add the honey directly.
  2. Let the butter bubble for a couple of minutes, and stir well to combine. 
  3. Once it thickens, remove and transfer to a bowl. 
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Serve immediately with Moroccan Msemen
 

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