We are starting the third week of BM#53 and for the next three days I will be featuring dishes that you can indulge guilt free. Yes the theme calls for dishes that are totally healthy and yet has the same punch! In this theme, one has to replace all the refined ingredients with healthy options.
For today’s recipe, I replaced All purpose flour with Wheat flour. So ensure the cake tastes better, I used cocoa powder and served with chocolate chips.
Would you believe that none were able to recognise what actually went in? Even the boys, because this had chocolate in it, devoured without a word. I haven’t told them what it was made with. Not that they understand, yet I don’t want to take chances.
Rest of them know, and they were so surprised that this cake was made with wheat flour. It did have that slight sticky taste, however they said the cocoa overtook. To make it even more quick, I made it single serve and in microwave. Microwaving this cake is little tricky as you got to really check with short spurts. Still it does help a lot in getting you quick desserts!
And don’t forget to check out the 2 Ingredient Ice Cream as well!
Eggless Chocolate Atta Microwave Cake
Atta / whole wheat flour – 4 tbsp
Sugar – 4 tbsp
Cocoa powder – 3 tbsp
Curds – 3 -4 tbps
Olive Oil – 2 tbsp
Hot water – 1 tbsp
Baking powder – 1/4 tsp
Baking Soda – 1 pinch
Chocolate chips, Chocolate ganache for garnish
MW safe bowl
How to make Eggless Chocolate Atta Microwave Cake
In a bowl, mix in the atta along with sugar, oil, cocoa, baking powder, baking soda, curds and olive oil. Mix everything together and slowly add the water to get a dropping consistency.
Transfer to a Microwave safe mug and mw for 2 mins. Then again MW for a minute. Check and again mw for another minute.
It took me totally 4 minutes for the cake to be done.
Garnish with ganache and chocolate chips before serving.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM