Cheese Pasta with Mayonnaise Sauce
For the Mayo Cream Sauce
Maida / All purpose Flour – 2 tbsp
Corn Flour – 1 tsp
Butter – 1 tbsp
Milk – 1 cup
Pepper powder – 1 tsp
Salt to taste
Processed Cheese, Mozzarella, Cheddar cheese – 1/4 cup
Red Chilli flakes
Boiled Pasta – 2 cups
Water – 1 cup
How to make Cheese Pasta with Mayonnaise Sauce
In a non stick pan, heat butter, add the flour, corn flour, saute well. Slowly add the pepper, salt and combine everything well.
Cook on high till the flour is well cooked and blended well. Allow to cool
Then pulse it well with a tsp of olive oil/cooking oil.
To make the pasta:
Boil the pasta with twice the water till done. Drain and toss well with oil, so that it doesn’t clamp together.
In a non stick pan, add the mayo sauce, boiled pasta, salt and pepper for taste and add little water. Bring to boil.
Then transfer to a serving MW bowl, sprinkle grated cheese on top, along with red chili flakes and MW for a minute.