Paneer, cubed – 1 cup
Cumin seeds / Jeera – 1/2 tsp
Onion, coarsely minced – 3/4 cup
Ginger Garlic paste – 3/4 tsp
Green chilies – 2 long
Red chilli powder – 2 tsp
Coriander Powder – 1 tsp
Garam masala – 1 tsp
Capsicum, cubed – 1/2 cup
Shallot / Sambar Onions – 10
Tomatoes, quarters – 1 (without juice)
Tomato puree – 1/2 cup
Oil – 2 -3 tsp
Salt to taste
Coriander leaves for garnish
How to make Paneer Jalfrezi
In a microwave safe open dish, add oil along with cumin seeds. MW for 30 secs.
Wash and mince the onions in a mixer, add the onion mince to the bowl. MW for 3 mins. Remove the door and stir around. Again MW for 3 mins.
Now all the chopped capsicum, shallot onions, chopped onion, tomatoes, ginger garlic paste, green chillies to the dish. MW for another 6 mins in two intervals.
Add all the spice powders, mix well. MW for 3 mins. Now add the tomato puree. Stir again and MW for 3 mins.
Cube the paneer and soak in hot water for couple of mins.
Finally add paneer, sprinkle the garam masala and cook at HI for 3 minutes.
Serve hot garnished with finely chopped coriander leaves.