Step by Step of making Upma with Leftover Idlies
Take the idlies that are left over.
Grate them using a grater.
You will end up getting a fine crumble of idli powder.
Heat a pan with oil, add the seasoning ingredients, saute till done.
Add the grated idli to the pan, mix well.
Add turmeric powder, saute well. Cover with lid and simmer for 5 mins.
Leftover Idli Upma
Ingredients Needed:Prepared Idlies – Check How to make IdliOnion – 1 mediumCurry Leaves 4 -5Green Chilies – 1 mediumMustard Seeds, Urad dal – 1 tspBengal Gram – 1 tspTurmeric powder 1/2 tspSalt to tasteOil – 2 tspMethod to prepare:Get the idlies to room temperature if these are refrigerated, else it might be very cold to handle.Grate the idlies on a grater. Heat a pan with oil, add mustard seeds, bengal gram, urad dal, curry leaves, Green Chili, and finely chopped onions. Saute till the onions turn light brown.Then add the grated Idlis to the pan, add turmeric powder, mix everything together. Cover with lid and simmer for 5 mins.