If you have ever lived in Madras and gone around the city, I am sure you would be familiar with the famous Sandwich shops in Egmore. Those are just road side stalls, where the innovative chef, cooks up hundreds of sandwiches for his ardent customers. Those stalls are famous by its clientèle. If you happen to visit by evening, you will find huge crowd, waiting patiently for their order to be made. I was really surprised by the many varieties they had to offer. The customers, mostly college students, stand in tons, chatting, laughing, and spending hours without a care but venting their hunger with sandwich or two. And how hygiene it is, you can see for yourself, unlike in other places. He does it right in front of you and you can customize your orders too.
So when I was making this, I was only thinking of those yummy sandwiches that get done and devoured in tons!
Beans and Carrot – 1/2 cup
Tomato – 1 small
Onion – 1 small
Ginger garlic paste -1 /2 tsp
Chili powder – 1/2 tsp
Green Chili – 1
Salt to taste
Ghee for roasting
Par boil the vegetables. Saute the onion till pink along with chillies and ginger garlic paste, then add the tomatoes. Saute till it gets mushy.
Then add the cooked vegetables. Chili powder and salt. This takes about 5 -7 min.
Roast the bread slices over pan, stuff the filling and press firmly.
Serve with ketchup!
This serves as a quick breakfast fix!